When the 2025-2030 Dietary Guidelines for Americans (DGA) were in January, several industry groups, policymakers and segments ...

Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have ...

While a K-shaped economy reshapes grocery prices, private label growth and e-commerce behavior, growth is still possible for brands and retailers, according to Nielsen IQ and FMI – The Food Industry ...

USDA forecasts food inflation returning to historic averages in 2026, with grocery prices rising far slower than restaurant ...

Protein dominates Natural Products Expo West 2026, but brands must prove they can deliver on taste, texture and next-gen ...

JM Smucker defends its $1B Uncrustables brand from imitators and unveils a fridge‑friendly formula to eliminate thaw time for consumers.

As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.

At CAGNY, PepsiCo detailed plans to cut sugar and sodium, add protein and fiber and “restage” brands like Lay’s and Gatorade ...

FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory ...

After a decade of US share losses, Kraft Heinz is targeting price-pack architecture, product leadership, and innovation to ...

Discover how Gen Z’s complex mix of wellness, value, and indulgence is redefining purchasing behaviour in bakery and snacks, ...

Emerging science, new ingredients and consumer demand are pushing fiber into a new era of metabolic, gut‑health and ...