New research reveals significant inconsistencies between the UK's existing food classification systems, with current ...

Solar Foods has received a positive scientific opinion from the European Food Safety Authority confirming its gas-fermented protein ingredient Solein is safe to consume, marking a pivotal step towards ...

Following a recent trip to California, Ben Cornwell explores how processors are rethinking food byproducts, including almond ...

What happens when moisture moves outside specification, but production keeps running? Faster analysis could help ...

Global NGO WRAP is pressing world leaders at COP31 to accelerate food waste prevention, arguing that tackling the one billion ...

Cultivated meat company Meatly has relocated to Imperial College London's Grapht Works manufacturing facility in West London, ...

A new Australian study has found that more than one third of infants suspected of having a peanut allergy showed no reaction ...

British cultivated meat company Ivy Farm Technologies has become the first company to receive UK regulatory approval to ...

A draft UK-EU sanitary and phytosanitary agreement could remove most post-Brexit border checks on food and agricultural ...

Danone has opened a new Shanghai Research & Innovation Centre to advance nutrition science, microbiome research and digital ...