Chef Dayashankar Sharma is set to open his second restaurant, BAUJI, in Worthing this March. Following on from its Michelin ...

The founder of The Barn restaurant and wine bar is taking significant - and sometimes drastic - strides to become more ...

Pizza Express is rolling out nationwide its Mac & Wings a delivery-first brand six years after its conception. The mac & ...

BRASA, a new Brazilian barbecue concept by chef Caroline Martins, is set to open in Manchester this spring. Following on from ...

The Japanese owner of The Real Greek and Franco Manca operator says the group is ‘examining a wide range of restructuring options amid ongoing soft market conditions’. Fulham Shore owner Toridoll ...

Importer and restaurant supplier Vallebona has opened a 12-seat counter in Wimbledon Village, offering intimate dining alongside its deli, retail and wine operations. Founded in Italy in 1890 and ...

Wild Group has brought a chic new sushi spot to the heart of the City of London. The top line: Wild Group’s George Bukhov-Weinstein and Ilya Demichev, the team behind Goodman, Beast, Wild Tavern, Wild ...

Orry Shand, Scotland’s former National Chef of the Year, has announced plans to open his first independent restaurant and make his TV debut on the new series of the BBC’s Great British Menu. Located ...

Dishes include a warm parmesan-laden brioche; pane carasau with gorgonzola and pickled celery; cod with winter tomatoes, vinegar, and hazelnuts; pork tenderloin with cabbage and mustard; and Ox cheek ...

The chef behind Michelin-starred Sabor and newly starred Legado, Nieves Barragán Mohacho, will take up a three-month ...

Welsh field-to-fork restaurant Paternoster Farm has announced it will close by the end of April, with the team set to relocate to The Old Point House pub in Angle. The move follows 12 months of ...

The future stars of the hospitality sector were recognised this week at the annual National Restaurant Awards Rising Stars ...