The Lancet Series on ultra-processed foods (UPFs) and human health reveals that global proliferation of UPFs has become one ...

Antimicrobial resistance (AMR) causes over 35,000 deaths annually in the EU/EEA and is projected to result in 1.91 million ...

How would you describe asthma? Is it “a common condition that affects your breathing”, as the UK's National Health Service ...

Ultra-processed foods (UPFs) are everywhere. Our supermarket aisles, billboards, and offline and online media are filled with ...

The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and deepening health inequalities. Addressing this challenge requires a unified ...

The world has witnessed many research giants in nutrition. Carlos A Monteiro, Emeritus Professor of Nutrition and Public Health at the School of Public Health, University of São Paulo (USP), Brazil, ...

Climate change is not only an environmental crisis but also a defining health emergency of our time. Its cascading effects, from rising temperatures, extreme weather events, air pollution, and ...

Dietary patterns high in ultra-processed foods (UPFs) have been associated with poor diet quality and health outcomes, and are displacing healthier dietary patterns—meals and dishes prepared with ...

The global prevalence of diet-related non-communicable diseases (NCDs) continues to rise, reflecting—among other factors—systemic failures in food environments and persistent inequities in access to ...

Adrenal tumours have become a common incidental finding in the radiological evaluation of patients. Estimates suggest that ...

In the aftermath of the COVID-19 pandemic, Africa articulated the ambitious the New Public Health Order (NPHO) to strengthen ...

Unequal global access to inflammatory bowel disease (IBD) therapies creates profound health inequities. The increasing prevalence of IBD in Western countries, driven by high incidence rates and low ...