Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...

A priority for the Trump administration is to rid the food system of artificial dyes. Here's what experts say about if FD&Cs ...

Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science ...

About two-thirds of us have it in our bodies, but for most people, the bacterium Helicobacter pylori (H. pylori for short) ...

Research shows that certain foods really can help with depression and stress. Here’s why—and which foods help most.

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.

Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for CEOs, United States generals and more, but now he is teaching classrooms ...

Scientists have developed an innovative solar-powered method to transform sewage sludge -- a by-product of wastewater treatment -- into green hydrogen for clean energy and single-cell protein for ...

Coffee is already known for its antioxidant and anti-inflammatory properties, but new research reveals another perk: better ...

But Teegarden, a food scientist and chemist, alongside Dr. Susanne Bügel, a professor at the University of Copenhagen, suggests that the system is oversimplified, failing to account for the ...

Neuroscientists used cognitive tests and brain scans to reveal the benefits of a surprising addition to your morning meal.