The cozy meals we find so comforting come out in fall as the days get shorter and colder. Roasts, stews, casseroles, and so ...

Pasta, ubiquitous yet sublime staple that it is, has a way of inserting itself into the fabric of our lives, evoking remembrances of Sunday family dinners, dinner dates, and passionate debates over ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Spaghetti squash, the beloved vegetable known for its remarkable resemblance to pasta, has found a special place in our ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Now that we're heading into fall, I am inspired by a squash harvest from the garden for a healthy version of spaghetti.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...