Some old ideas have staying power for a reason. Case in point: A trick involving a knife to scoop rock-solid ice cream works ...
Taste of Home on MSN
Vanilla Ice Cream Recipe
Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream aficionados looking for a go-to, tried-and-true recipe to keep in their back pocket.
Test cook Erica Turner makes Double-Apple Bread Pudding for Julia Collin Davison on Season 25 of America’s Test Kitchen in an episode about pork and apple dishes. Why This Works: For a bread pudding ...
Hosted on MSN
Strawberry Ice Cream
Homemade strawberry ice cream is a truly special dessert to make for yourself. It’s the ultimate offering when guests stop by, and a refreshing way to cool down when it’s sweltering out. This ice ...
Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts ...
Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.
The Takeout on MSN
Desserts That Don't Look Good But Taste Great
Some of the best desserts were created out of thrift, creativity, and tradition, rather than for looks. They may not be Instagrammable, but they are delicious.
Julia Fischer spent the summer growing her soju startup in Booth’s accelerator program for budding entrepreneurs.
Ted Drewes Frozen Custard isn’t just another ice cream shop—it’s a Missouri landmark where memories are made one yellow cup at a time. When summer’s humidity blankets the Gateway City in its warm ...
Discover Idaho burger spots serving classic flavors and nostalgic charm that bring a delicious taste of the past to every ...
Gleaming chrome, cherry-red vinyl, and milkshakes so thick they defy gravity—THE DINER in Sevierville isn’t just serving food, it’s dishing up pure Americana with a Tennessee twist that has locals and ...
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