1. In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several strands of saffron to the wine half an hour beforehand) and cook for a few ...
Smithsonian Magazine on MSN
Sharklike Fish With Weird, Buzz-Saw Jaws Sliced Through the Seas, Then Vanished. Now, Paleontologists Are Unraveling Their Secrets
These "total monsters of fishes" are extinct today, though new clues about their lives come from CT scans and their closest ...
Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto for The Columbian) The Washington ...
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