When you want appetizers that actually stand out, this collection delivers. These are the kinds of party bites that get ...

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

I was extremely honored to present the 2025 “Citizen of the Year” award on behalf of the Munster Chamber to kitchen wiz Katie Sannito.

We know you for the complex, sophisticated bowlful that you are: hearty yet refreshing, nutritious yet exciting. In your ...

Barbara has taken all the flavors of an antipasto platter and turned it into a delicious pasta salad. For those unfamiliar ...

This perfectly spiced apple dapple cake features warm, nutty notes and a toffee-like caramel sauce. While the exact origins of apple dapple cake are unknown, this sweet seasonal recipe fits in just ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...