I've used jarred or tinned tuna to make this meal more hearty, but you can easily swap this for sliced, hard-boiled eggs and/or cooked cannellini beans. Vinegary cabbage adds brightness and crunch.

Packed with chickpeas, sweet potatoes, pumpkin seeds, and feta cheese, this is a vegetarian lunch that provides protein and ...

This will recipe will leave you satisfied! Our beet and lentil salad is both colorful and nourishing. A win for your stomach and eyes!

We’re nearly through – can you feel the lift of the lighter evenings? Even though it’s still cold and damp, and most definitely layer-wearing weather, at this time of year, my appetite begins to shift ...

This simple sweet potato salad with tahini dressing goes well on grains, as a side, or with your favorite plant protein ...

I hate handling avocados. They make your hands all green and goopy. I love eating them. Avocado ranch dressing or dip is delicious on a green salad or as a ...

These winter salad recipes come together in just three steps or less and embrace seasonal ingredients like beets, cabbage and broccoli.

If needed, you can scribble salt, pepper, and mustard at the bottom as a reminder to add them, but since their quantities are ...