The Mediterranean diet is popular for a reason and these recipes for one-pot dinners, snacks, salads, and more will make this ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: ...

Learn how to make classic Italian Aubergine Parmigiana, a rich and flavorful dish with layers of tender eggplant, marinara sauce, and melted cheese. This authentic recipe brings the taste of Italy to ...

Discover a few of the longtime favorite Italian restaurants in the Des Moines metro, featuring cozy classics and signature ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available ...

The post Easy Sicilian Aubergine Parmigiana appeared first on Tiny Batch Cooking.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

You can freeze eggplant, but it should be pre-cooked to avoid a mushy texture. Freeze eggplant in cutlets for dishes like eggplant Parmesan or freeze the pulp for dips. Cooked and frozen eggplant ...