From wartime Japan to American casseroles, the story of one breadcrumb’s rise — and the science behind why it stays so crispy ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

"Vegetables plus dumplings is a great formula and easy to vary based on what you have on hand. Bite-sized broccoli florets, cauliflower rice, green beans, or sliced asparagus can take the place of the ...

Chicken is the most common thing in the fridge, but it's also the easiest to mess up. Nobody wants another dry, flavorless ...

I consulted chefs about their techniques for achieving the perfect roast chicken. Only a few years back, the oven would have been virtually the sole choice for most homes preparing their Sunday roast.

Learn how to use the air fry setting on your oven and when it's worth it, or just creates a mess. Tips for best results and what to avoid.

Golden, crunchy breaded chicken cutlets with a juicy interior, rested on a rack to keep them perfectly crisp. Main ingredients: chicken breast, breadcrumbs, eggs, flour, salt, pepper, cooking oil.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.