Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

The series features ten pairs of bakers attempting to prove that they are the best holiday baker. They will have to navigate a series of suitably-themed challenges to be declared the Christmas Baking ...

Get ready to bake the next big thing! This stunning Leche Flan Banana Cake, or "Leche Nana," combines creamy flan with a moist banana cake for a dessert that's taking over the internet. ‘They put me ...

Hidden in plain sight among Orlando’s bustling streets sits a culinary treasure that has Florida residents mapping out weekend road trips just for a taste of authentic Filipino sweetness. Kaya, tucked ...

Guests always rave about my family recipe for twice-baked potatoes. The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a ...

The food of the Philippines, a picturesque group of islands in the Pacific Ocean, varies from region to region and from island to island (all 7,640 of them, to be exact). But there are a few ...