You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A hearty, ...

Rub the meat with olive oil, salt and ground pepper. Dust liberally with plain flour. Get the camp oven nice and hot on the coals, add a few of tablespoons of olive oil. Brown the meat until sealed on ...

Stage 16: Martigny-Bourg-Saint-Maurice Today the Tour de France bicycle race spends most of the day in Italy, and French chef, Gabriel Gaté shares his admiration for Italian food. Eccentric French ...

In a bowl, make a spice rub by mixing together salt, brown sugar, pepper, granulated garlic, paprika and cayenne pepper. Rub short ribs with the spice rub; refrigerate one hour. Remove from the fridge ...

Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks with marrow in Molto Italiano: Simple Italian Recipes for Cooking at Home (2005, $44.95). He used four, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This tasty, tender meal, rich in iron and zinc, will tempt even the most reluctant of meat eaters.