When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe. By Melissa Clark Naz Deravian’s baked salmon and dill rice.Credit...Linda Xiao ...

Add Yahoo as a preferred source to see more of our stories on Google. Baked salmon with lemon slices on tinfoil - olga/Shutterstock Salmon and mayonnaise are two ingredients that you might not be ...

Preheat oven to 400 F. Mix together mayonnaise, cheese and lemon juice; add pepper until well-blended. Place salmon on foil-lined shallow baking pan. Spread mayonnaise mixture to evenly cover salmon.

Drain the salmon in a colander, retaining any skin or bones (they are edible and very healthy.) In a medium bowl, combine the salmon, mayonnaise, lemon juice, dill and onions and stir to combine.

It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...

It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

Smoked Salmon Dip is creamy, zesty, and ready in just minutes, making it perfect for game day or holiday gatherings. This ...