Kanchipuram idli is a spiced-up version of the regular idli. It has a mild tempering of pepper, ginger and curry leaves. The ...

When fall hits, people tend to get stuck making the same old apple pie again and again. With 21 apple recipes, there’s finally a reason to try something new without throwing tradition out the window.

Discover the Versatility of Oats Oats are not only nutritious but can also be prepared in various delightful ways. While some ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

How much do you love vada pav? Let's put your passion to the test! Here are 10 signs that you may be the most loyal and most ...

A chef in London once tried making idlis with yeast, but they turned out hard as stones, until he reverted to the traditional ...

While idlis are universally loved, the history of the dish remains unclear, with several theories about its origin.

When Chick-fil-A discontinued its chicken salad sandwich, many fans were left scrambling for a substitute. Obviously, ...

As Google Doodle honours idlis, dietician Dr Priya Dey explains why they are a favourite, and form a balanced meal ideal for gut health.

Whisk the eggs with rosemary, salt, and pepper in a large bowl. Add sliced/chopped potatoes and toss well to coat. Add in softened onions and stir to combine. Add remaining oil to the pan then pour in ...

Google Doodle celebrates idlis today, honouring South India’s iconic steamed breakfast. Loved for its taste, nutrition, and ...