Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

The buns are buttered and toasted on the grill, giving them those beautiful golden marks. Toppings are fresh and generous – ...

Adding one simple ingredient when making burgers can elevate your dish, boosting flavor, juiciness, and texture for a truly mouthwatering experience.

One of Georgia's favorite burgers comes from an unassuming gas station in a suburb of Atlanta. Keep reading to find out how NFA Burger's simple smashburger achieved legendary status in less than four ...

Interestingly, its arrival at KFC coincides with the return of the Philly Cheese Stack at McDonald’s, making it an obvious ...

There’s a special kind of comfort in stumbling onto a burger joint that isn’t chasing trends, but just serving the one patty it’s spent decades perfecting. In Ohio, where burgers are practically their ...

We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to prep the beef, first by using a grinder and ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

There’s no doubt that Burger King is one of the more vegan-friendly fast-food chains in the world. But if you’re not in the mood for the drive-thru, or you’re trying to save money, it is possible to ...