Britain’s shrinking cattle and sheep herds are putting the red meat supply chain at risk of losing the “critical mass” needed ...

Independent meat producers in the Pacific Northwest are decrying a move by the U.S. Department of Agriculture to repeal three ...

As livestock producers navigate the tightest national cattle inventory in decades, USDA is deploying a massive half-a-billion ...

Many fast food places use more than just one cut of beef when creating a burger, and Culver's uses one cut from three ...

News and notes from American cow country—and some things you might have missed.

The American Association of Meat Processors’ (AAMP) annual convention recently wrapped up by awarding its highest honor, the ...

Here's a look at the best butcher shops in each of the 50 states, all of which have won national or state awards or received ...

If you're planning a Costco run for tonight's steak dinner, here's a fair question: How much cheaper was beef at the ...

The Tazewell County Board of Supervisors recently voted to build a county-owned meat processing plant at the Bluestone ...

The U.S. Department of Agriculture is investing $500 million to strengthen the nation’s beef processing capacity through its ...

In its annual sustainability report, Brazilian meat major JBS scrapped its net-zero emissions goal for 2040 and omitted ...

The U.S. Department of Agriculture is launching a new program to help small and mid-sized beef processors grow and expand.