Scaloppine with mixed mushrooms and mashed potatoes is the kind of veal and mushroom dish that, honestly, always stands out ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Game day is all about bold flavors and easy crowd-pleasers and this one checks both boxes. No Vacancy has taken the traditional Chicago favorite, the Italian beef and turned it into a signature egg ...

Today we're fusing fabulous foods as we make lasagna, but soup. It's a rustic combo of Alpine soul and southern Italian comfort, easy to make and great all year round. This recipe comes from Chef ...

Add Yahoo as a preferred source to see more of our stories on Google. A savory Italian beef sandwich cut in half and displayed on a wooden cutting board au jus with barbecue potato chips - ...

Johnnie’s Beef in Illinois doesn’t chase trends or explain itself. It doesn’t need to. The operation is tight, the pace is fast, and the beef hits with the kind of confidence that only comes from ...

A big, bold beef rib is always a showstopper. It is juicy, decadent, meaty and just so good. A rub of my signature spice blend and coffee kicks up the flavor and enhances the smokiness. Then, adding a ...

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