1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Learn how to make homemade pig wing osso bucco that’s rich, tender, and full of flavor! In this step-by-step recipe, we show how to braise pig wings to perfection, creating a hearty, comforting dish ...

Perfect for Sunday supper or a holiday crowd, this osso buco has tender braised meat, sautéed vegetables and a fragrant white wine broth. It's easy to prepare with basic ingredients but tastes ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat add ...

This osso bucco recipe features braised beef shank cooked with vegetables, mushrooms, homemade red wine, and Rtanj mountain herbs, which are washed in local waterfalls to enhance the dish's flavor. #o ...