6 best seafood restaurants in America, according to chefs

From elegant seafood towers to Cajun boils and fresh sushi, chefs reveal the best seafood restaurants in America for unforgettable meals.
Texas Monthly

You Haven’t Tasted Oysters Until You’ve Tried Hugo Ortega’s Acapulco-Inspired Version

How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the beach ...
Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...