Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Martha Stewart has graced the TODAY kitchen countless times for two decades. Along the way, she’s opened about her friendship with Snoop Dogg, revealed her history-making Sports Illustrated cover and ...

If a multitool already includes an adjustable wrench, surgical steel blade, bit driver and pry bar, how do you make it even more useful? Well, in the case of the new Pichi X2S, you give it a fold-out ...

Let’s get into the tier list proper. These are, in my opinion, all of the Alternate Recipes in Satisfactory ranked from best to worst, according to how efficient they are and how important they are ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

The thing that has always distinguished TV storytelling from its big-screen counterpart is the existence of individual episodes. We consume our series — even the ones that we binge — in distinct ...

Determining the best state to live is no easy task, as the question encompasses endless variables both objective and subjective, but a new map has unveiled the top contenders for the title of best ...

Whether it be for sandwiches, dipping, or the ultimate potato salad, these are the six types of mayonnaise you should be using. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like hot dogs or vanilla ice cream). Today, we dive in to figure out which mayonnaise you ...

Choosing a new appliance (particularly a big appliance, like a refrigerator or oven) can be stressful. After all, you’re going to want to choose a model that blends cutting-edge technology with ...