To prepare Valdostana veal cutlets, start by slicing the Fontina into thin, even slices so that it can melt easily during cooking (1). If the meat slices are a bit thick, gently flatten them between 2 ...

Veal Saltimbocca or Saltimbocca alla Romana: A Roman Classic for Family Night. I am finally back in my kitchen, and with the summer heat of Phoenix, I lean into comforting, time-honored dishes that ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...