Crispy Duck Breast With Pear and Pepper Sauce is a dish that captures the elegance of French holiday dining at its finest. Rich, tender, and intensely flavorful, duck breast makes a festive ...
Chinese New Year kicks off on Tuesday February 17, with millions of people around the world preparing to welcome in the year of the horse.
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Weekend ready duck with port and cherry sauce
Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich, flavorful Port wine sauce enhanced with cherries. The combination of flavors leaves ...
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