It includes not killing undersized catch, building artificial reefs and considering the benefit of invasive plants.

Undercurrent News reporter Jacob Resneck calls in to report on the latest ‘All Hands on Deck’ Alaska Seafood Marketing ...

Eddie V’s is offering both traditional turkey dinner and its full seafood menu options over the holidays. Guests can enjoy ...

Yahir Leon of Coyote Bait in Morgan Hill reported a consistent perch surf bite from Santa Cruz to Watsonville if the water ...

Letters writers discuss menhaden study, Virginia Wesleyan, former U.S. Rep. Elaine Luria and President Trump’s good deeds.

Step inside Colombo’s Ministry of Crab, where Chef Dharshan Munidasa transforms Sri Lanka’s famed mud crab into a work of art ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

Wherever you are from sea to shining sea, there's a top-notch fish sandwich not too far away. Here are the best fish ...

Twenty years ago, when Trent Tatum and his business partner began building a fishing empire on a blue-ribbon tail water in central Wyoming, two clients could catch up to 80 fish a day. That’s roughly ...

How many blue crabs are in our river? A whole bunch. And you can even find some on a "farm" in Oak Hill, where you can pick ...

Delta stripers, bass and sturgeon bites good, Alan Fong said. Don Pedro trout biting, Aaron Jones reported. Isabella bass and ...

Visit during the summer to experience Jensen Beach at its most peaceful—but be sure to bring your bug spray. Right across the ...