Like some other fruits and vegetables, grapes are best washed right before you eat them. Washing an entire bag or container of them as soon as you bring it home means that most of the package will sit ...

When Brandon Sywassink pulled into a Lodi winery with truckloads of freshly picked grapes, he thought he was delivering a year’s worth of work. It was the culmination of months spent pruning, watering ...

VIMIEIRO, Portugal (AP) — Under a moonlit sky and the glow of headlamps, workers gingerly pluck grape clusters while much of Portugal sleeps. They harvest in the Alentejo region, sometimes called the ...

Vineyard Co-owner Tony Lyons, left, holds a bottle of wine Oct. 6 from last year’s crop as winemaker Lindsay Benson holds a beaker of this year’s crop inside the production facility at WillowsAwake ...

Remember that line from the Keats' poem, *To Autumn*? "Season of mists and mellow fruitfulness," of conkers, apples, grapes, hips, and haws. But also of bright, warm sunshine, of soft then torrential ...

A new generation of vintners is bringing back southern Utah’s pioneer-era winemaking roots — and turning red rock country into wine country once again.

Standing beneath the shade of one of countless rows of grape vines in Bakersfield, California, Olivia Vasquez, who has worked these fields for more than 30 years, wipes away tears as she shares her ...

One-third of Marlborough grape growers are adopting long spur pruning for cost savings and efficiency, according to the 2024 Vineyard Monitoring ...