Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

There are a lot of recipes that are part of personal easy dinner cookbooks! They start from the classic spaghetti with garlic ...

Indulge in the rich flavors of Tuscany with our step-by-step guide on how to make Tuscan-Style Veal Chop. This delectable recipe captures the essence of Italian cuisine, featuring tender veal seasoned ...

In the kitchen today, we welcome Chef and Owner of Parma Ristorante, David Ashworth, making Stuffed Veal Chop. This dish, also known as Imbotiti di Vitelo, is a veal chop stuffed with sautéed spinach, ...

This dish is simple enough for a quick dinner any time. Heat nonstick skillet that fits chops in one layer over medium-high heat. Spray with olive oil. Saute for 5 minutes. Turn and salt and pepper ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Cotoletta alla ...

Chef Terranova gets a veal Porterhouse cut and a mix of wild mushrooms from Dave's Fresh Marketplace to make an elegant dish you can serve at your holiday gathering. Trim any extra external fat from ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...