Scaloppine with porcini mushrooms is such a gem among Italian veal dishes. Really, it captures the best of northern and ...

Robin Miller provides a traditional recipe for baked lasagna with a three-cheese blend and meat sauce. Lasagna can be made with various ingredients, including spicy sausage or heaps of vegetables.

This snickerdoodle recipe is a fan-favorite of mine. The tang and the chew, provided by the cream of tartar, and the comforts of cinnamon sugar are heaven sent. And because I can't help to put a bit ...

Samin Nosrat was raised on a steady diet of Eggo waffles. Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look ...

I'm a sucker for chicken shawarma, and this spot down South Sherwood Forest Boulevard not only has great food, but my plate came packed with heaping portions. The chicken shawarma plate comes with ...

The Katana is one of the several weapons you can craft while playing The Forge. It's a notably potent weapon, as it comes in two distinct styles that have a chance to appear. When you're looking to ...

Although you can attempt to craft a particular armor piece, there's a chance another option could appear. The minimum amount we listed above is the lowest amount you want to reach for a chance at that ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

For over 5 years, Arthur has been professionally covering video games, writing guides and walkthroughs. His passion for video games began at age 10 in 2010 when he first played Gothic, an immersive ...

Martha Stewart shares some of her best cozy dinner recipes like classic arroz con pollo, a rich veal stew, and comforting pho. Each dish is warm, flavorful, and perfect for gathering around the table ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...