There’s a moment when a piece of perfectly seared ahi tuna touches your tongue and suddenly you’re not in Melbourne, Florida anymore – you’re in seafood paradise. That’s the magic of Grills Riverside ...
The Catfish Perdu elevates the humble bottom-feeder to star status, featuring two perfectly fried catfish fillets crowned with a generous portion of crawfish étouffée, all served over a bed of rice ...
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Grilled mahi mahi with citrus slaw and burnt orange butter
Charred mahi mahi meets Napa slaw and zesty orange butter bliss.
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