Cooking Kung Pao Chicken for the first time on the Blackstone 22" griddle, tender chicken, roasted peanuts, and a rich spicy sauce that rivals PF Chang’s.
A classic Philly cheesesteak recipe made on the Blackstone 22" griddle, staying true to authentic Philly style for perfect flavor and texture.
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested Traeger’s new Flatrock 2 Zone Griddle. It cooks as ...