Discover the many charms of the versatile eggplant with these fascinating facts and tips. Once you know all about this ...

Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new ...

If you're a regular reader of Southern Living you're likely sick of hearing about this recipe. It was the most saved recipe in October, a Thanksgiving favorite, and ultimately, our most popular recipe ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Ingredients for Two Servings: 4 each Beef Tenderloin medallions, 3 oz each As needed Salt and pepper 1 Tbls. Butter 1 Tbls. EVOO 4 slices Prosciutto di Parma 4 slices Fontina Val D’Aosta 4 each Sage ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your time, ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Martha Stewart has graced the TODAY kitchen countless times for two decades. Along the way, she’s opened about her friendship with Snoop Dogg, revealed her history-making Sports Illustrated cover and ...

On my summer recipe bucket list: pad krapow gai, Moroccan kefta, caprese antipasto and Yucatán shrimp. By Ali Slagle Hi, everyone, Ali here, filling in for Emily Weinstein! I develop recipes for New ...