Teri Vila of Marble Hill, Mo., shares her recipe for maple and bourbon-glazed pork tenderloin, which she says she perfected in 2017. Amanda Flinn Amanda Flinn is the contributing editor of B Magazine ...

December in New Orleans doesn't arrive with a whisper; it crashes through the door like your favorite cousin who forgot to knock, arms full of presents and a cooler of something inviting. The air ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Planning a full Thanksgiving dinner can be quite the task, and many Upstate-based restaurants are offering take-home meal options to assist. Halls Chophouse will offer its annual "Thanksgiving To-Go" ...

Maker’s Mark unveils 2025 Cellar Aged bourbon with whiskey aged up to 14 years. Release blends 74% 11-year, 10% 13-year, and 16% 14-year bourbon at 112.9 proof. Bottles debut Sept. 15 for $174.99, ...

Nestled in a historic 1835 mill beneath the Blue Sky Tavern in Newberry Township, Red Mill Ribs and Whiskey blends heritage with bold flavors. Customers can savor slow-smoked ribs, brisket and ...

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

Matt, chef-partner at Pig Beach BBQ, was inspired to create this dish while sipping on a Manhattan. Bourbon and cherries — two ingredients central to the classic cocktail — would make a glorious glaze ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to getting ham just right, nobody does it better than Martha Stewart. Her bourbon-glazed ham is not only timeless—it ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...