Put 600g boneless beef shin (cut into chunks) into a saucepan and add 500ml beef stock or water. Bring to the boil then turn the heat down to its lowest and gently simmer for 15 minutes.
Lifestyle.INQ on MSN
Prosperity is something you eat
For years, when Lunar New Year comes around, I instinctively cross the bridge to Binondo. It’s ceremonial. A personal tradition. I hunt for lucky charms at World of Crystals along Benavidez, hold my ...
Discover how pubs nationwide are marking British Pie Week 2026, from chef‑led pie takeovers and exclusive specials to ...
A Little and A Lot on MSN
Smoky braised beef brisket with onions
The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...
Seollal, or Lunar New Year, is a time for bonding with family, and also an occasion to indulge in tasty traditional dishes and delicacies.
Shin Emperor wins the 2025 Howden Neom Turf Cup. Jockey Club of Saudi Arabia/Ali AlZenaidi Shin Emperor wins the 2025 Howden Neom Turf Cup Jockey Club of Saudi Arabia/Mathea Kelley Shin Emperor, ...
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