Put 600g boneless beef shin (cut into chunks) into a saucepan and add 500ml beef stock or water. Bring to the boil then turn the heat down to its lowest and gently simmer for 15 minutes.

These braised short ribs are slow-cooked until they turn impossibly tender, rich, and deeply comforting. It’s the kind of ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...