Put 600g boneless beef shin (cut into chunks) into a saucepan and add 500ml beef stock or water. Bring to the boil then turn the heat down to its lowest and gently simmer for 15 minutes.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Stove top, slow cooker, and ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Add Yahoo as a preferred source to see more of our stories on Google. A cut built for patience and reward – marrow, depth and that slow-cooked warmth only beef shin can deliver (Turner & George) ...

A cut built for patience and reward – marrow, depth and that slow-cooked warmth only beef shin can deliver (Turner & George) Comfort food, for me, transcends the simple joy of eating; it’s about the ...

On a cold winter night there’s nothing better than a hearty plateful to warm you up from the inside. Former Hawksmoor chef Richard H Turner knows more than most about the transformative benefits of a ...