Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

In this video I walk you through my favorite braise ever tender lamb shanks cooked low and slow with cinnamon, cardamom, clove and turmeric. I build deep flavor with a hard sear, tomato paste, white ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

When Florida's fiery sunsets meet panoramic dining vistas, a scenic atmosphere is crafted that's simply unparalleled.

From the owners of Saffron in the Third Ward, āya will bring Middle Eastern fared inspired by the Mediterranean in a ...

There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible. Italy is ...

Two Asheville restaurants, Luminosa and Bear's Smokehouse BBQ, made USA TODAY's annual Restaurants of the Year list. The ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

MELBOURNE, Fla. — In this week’s Chef’s Kitchen, we’re on the Space Coast to explore flavors of the unexpected — Northern Lebanese cuisine. Toni Elkhouri is the chef and owner of Cedar’s Café in ...

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish ...

Baton Rouge Restaurant Week kicked off Monday, with more than 40 restaurants offering limited-edition, multi-course meals at a fixed, discounted price. The goal of Restaurant Week is to boost the ...