Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

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For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

If you want to elevate your roast dinner game, it all starts with the sides. These herby braised carrots are topped with a deliciously nutty breadcrumb for top-notch texture and flavour. Each serving ...

Brin slowly cooks these beef short ribs in the oven until incredibly tender and falling off the bone. A little soy and gochujang enhances the sauce for a rich and delicious gravy. Season the beef all ...

Tofu is your secret weapon for adding texture, protein, and pleasure to many flavorful dishes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

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