Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Devan Grimsrud When I think of a cozy winter braise, my mind tends to surface an all day affair, a huge hunk of ...

Helen L. Coleman, the legendary Seattle chef and restaurateur behind Ms. Helen’s Soul Food in the Central District, shared her recipe for one of her classic favorites with The Seattle Times in 1991.

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

Braised oxtails are already flavorful, but this Jamaican rendition takes their natural depth to another level with allspice berries, scotch bonnet pepper, and a green seasoning marinade made with soy ...

Chef and owner of Fat Fowl in Brooklyn Shorne Benjamin stops by the TODAY kitchen to share his spin on the popular comfort food that has gone viral: oxtail grilled cheese with sweet plantains. Get the ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails. Watch the video above to see her in action! The recipe is below. In a large ...