Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook for a minute or two, until fragrant (make ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

This video explains how creamed butter affects the texture of pie dough. It demonstrates a method designed to produce a flaky crust without complicated steps. A useful reference for both beginner and ...

Store-bought chicken pot pie crust can admittedly be a little boring and bland, that is, unless you bring out this pantry staple to save the day.

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

Cherry pie, for Presidents Day, has been a tradition ever since Washington chopped the cherry tree. Which he probably didn't do.

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common cooking mistakes.

Tennessee pie houses that bake it old school, cast iron crusts, buttery edges, and warm slices that taste like Sunday always ...

Folding dough yields flakes for days. We’ll show you how.

This Tennessee BBQ joint serves a fried pie so good it keeps locals coming back for more, making it a must-try on any food ...

Whisk the sugar into the melted chocolate and butter mixture. Remove the top bowl of the double boiler and set it onto the kitchen counter. Whisk in the beaten egg yolks, vanilla, salt, baking powder, ...