Roasted squash and beets meet farro, arugula and a tangy chile-tamarind vinaigrette in this cozy fall salad that's simple ...

Take a fall drive through Pennsylvania’s prettiest routes and savor local eats that make the journey even better.

Colgate University boasts a postcard-worthy fall season. As leaves dance over Willow Path and chunky sweaters fill the quad, ...

Everyone has that one meal that mysteriously disappears before anyone can even ask for seconds. That’s what happens when 35 ...

There's nothing like a bowl of something warm to make a long day feel a little shorter. That's why 33 easy soup recipes make ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

Browning butter is as simple as letting it simmer until it toasts and turns brown. Take your time, stir gently, and be ...