This cabbage roll soup has all the classic cabbage roll flavors in an easy one-pot meal with ground beef, cabbage, rice, and ...

Warm up chilly nights with these easy stuffed cabbage rolls! This step-by-step recipe shows you how to make a comforting, ...

This popular Minnesotan dish turns into an easy weeknight meal thanks to the slow cooker and use of pantry ingredients. The ...

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

Long after more perishable greens are kaput, cabbage is crisp, ready to use in a wide range of hot or cold dishes. And it is often sold at bargain-basement prices. Not as high in vitamins and minerals ...

The traditional egg roll filling is the star of the show in our easy deconstructed pork egg roll in a bowl, featuring perfectly seasoned pork and vegetables.

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Looks like the down-to-earth cabbage has moved way ahead in the 2026 vegetable culinary game. In fact, the humble leafy vegetable (patta gobi) has emerged as the kitchen’s MVP (most valuable player) ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Many people dislike cabbage for its strong smell, bitter taste or mushy texture. Pick fresh, mild varieties like napa for a sweeter taste and tender ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...