After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

White Lily flour is famous in the South as the go-to ingredient for soft, pillowy baked goods. If you can't readily find the flour near you, here's what to use.

Unbleached flour has fewer chemicals, but its higher protein can affect the texture of baked goods. For more nutrients, consider whole-wheat or enriched flours.

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

To make bread, you need flour, water, salt and, usually, a rising agent, like yeast. To break bread, CNN has enlisted someone ...

White bread could soon get a healthy makeover without sacrificing taste or texture, according to new research that tested ...

Whole wheat bread typically contains more fiber, retains more nutritional value, and has fewer calories when compared to ...

Food trends, just like fashion, seem to be cyclical. Let's hope the latest trendy food craze sticks around a while.

Pumpkin in the morning, pumpkin in the evening, pumpkin at suppertime. Yup, that’s the tune we’re singing as we round the final corner of summer into fall. Call it basic if you want, but there’s ...

The competition is split into five categories, with an amateur and a professional section for each: Cake decorating Pies Cookies and brownies Artisan bread showdown Cheesecakes (new this year) Those ...

Flour Bluff travels to Veterans Memorial on Tuesday in the first of two meetings between the District 29-5A rivals. Beeville and Sinton clash in the District 30-4A opener. Here is a look at the full ...