A Caesar salad hates to see Aerin Frankel coming. See a few spots in the New York area she has featured as having a good Caesar.

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

While you can make this recipe with canned chickpeas, soaking dried chickpeas in salted water, then simmering them with bay ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

This is Smitten Kitchen's trick for adding crunch and flavor to egg salads.

But their abundance, often limited to certain months here in the Northeast, points to a larger flaw within the greater salad discourse: there’s very little hype for salads in the winter. Indeed, ...

Green apples and walnuts make for an amazing combination in vegetarian salads. The tartness of green apples and the earthy crunch of walnuts make for a delightful contrast, elevating the taste of the ...

As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the ...