Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
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The Surprising Difference Between Medium and Sharp Cheddar Cheese, and When It Matters
That’s why I spoke with Jill Allen, certified cheese judge and Director of Product Excellence at Tillamook County Creamery Association, who walked me through what the terms “mild,” “medium,” “sharp,” ...
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