A walk down Pleasanton’s Main Street offers South American flavors from two family owned restaurateurs, Luis Blanco of Bravazo and German Carlucci of Brava Garden Eatery and Planta Coffee House.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

These cheesy beef empanadas are packed with seasoned filling and melty cheese inside a perfectly golden crust. Easy to make and full of flavor, they’re a go-to recipe whenever the craving hits.

Following the success of a little takeout spot for empanadas, Tommie Mudd has opened a pizzeria nearby in downtown Louisville. Here's what to expect.

Chef Brad Leone cooks mouth-watering beef and cheese empanadas, combining flaky crusts with rich fillings. Trump wins major court ruling on National Guard America’s biggest oil field is turning into a ...

A business known for its unique empanadas – including beef and pickle, chicken bruschetta and chocolate chip cake batter – is making moves in the Lehigh Valley. The Shop!, a takeout eatery – formerly ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

At Top Fusion Smokehouse, chef and owner Syron Wheeler is serving up a new kind of barbecue: slow-smoked meats with creative twists that reflect Springfield’s diverse food scene. Born and raised in ...

Tucked away in the charming streets of Avondale Estates sits a culinary treasure that might just ruin all other empanadas for you forever. Arepa Mia brings authentic Venezuelan flavors to Georgia with ...