With its fresh salads, hand-made pasta and crusty pizzas, Galleria-area newbie North Italia already has won a slew of devoted customers. And the restaurant's fan base also includes its chef. Jonathan ...

Sud Italia Ristorante just got a special infusion of Italian realness. The Rice Village charmer has announced that Maurizio Ferrarese, former executive chef of Quattro at the Four Seasons, is the ...

In the second full year under The Cheesecake Factory ownership, Sam Fox’s casual-dining restaurant concept North Italia thrived. The small brand grew by 20% in 2021, according to the NRN Top 500, and ...

Executive Chef Michael Tibbs started working in food service in 1974, when he was only 14 years old. About nine years later, he became a chef, and went on to work in New Orleans. He eventually ...

This should be interesting: Mark Militello, chef/restaurateur and, most recently, consultant, announced he’s now a partner in the former Apicius Ristorante in Lantana — now called Bar Italia. Apicius’ ...