Broadway Diner in Baraboo, Wisconsin isn’t trying to reinvent the wheel – they’re just making sure it’s the tastiest, most satisfying wheel you’ve ever encountered. Forget those trendy brunch spots ...
To make the polenta, bring milk, water, salt, and pepper to a boil. Slowly whisk in polenta. Reduce to medium-low and cook 30 minutes, stirring often. Stir in creme fraiche and butter—season with salt ...
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