We love a meal that looks impressive but doesn’t leave a trail. One pan means the flavors stay concentrated and the dishes stay manageable. These 13 recipes are built for exactly that balance. When ...

In this spin on a classic panzanella salad, crispy deep-fried dumplings start crispy and chewy, but after a few minutes of ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

(We all have our go-to order. This series is about shaking that up. Each week, I’ll share one sandwich at a Central New York restaurant that’s worth trying — and explain why it ended up on my plate.

Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

This salad is my take on the cozy flavors of chicken Parmesan but reimagined in a refreshing way. The "croutons" are actually protein-packed chicken Parm bites, and the dressing nods to classic ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...