Crispy breaded chicken, rich marinara, and melted cheese stack up in this handheld take on a classic favorite.

A new business is parking at the Dayton Street Eats location.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

If you've ordered anything chicken at Wawa, you may have wondered at its familiar taste and texture. Here's where the ...