Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

Add Yahoo as a preferred source to see more of our stories on Google. The trick? Rather than using chicken breasts, Bastianich suggests using chicken thighs, which she explains stay far more moist ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we’d argue that there is no wrong way to go about it. And when it comes to perfecting the ...